The Best Jellyroll Pan
We looked at the top 13 Jellyroll Pans and dug through the reviews from 22 of the most popular review sites including and more. The result is a ranking of the best Jellyroll Pans.
Our Review Process
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Our Picks For The Top Jellyroll Pans
Superior construction is what you'll get from this jellyroll pan. It's made using a premium food-safe aluminum and also outfitted with a reinforced steel rim to eliminate warping from the heat. The pan has an attractive matte finish and is also easy to clean.
Most VersatileWith this jellyroll pan, you'll also be able to bake cookies, cook chicken bites and roast seasoned vegetables.
This jellyroll pan is a strong contender. Your cake will release easily and without any cracks. In addition it will cook evenly for a nice, level cake for rolling.
Super DurableThis jellyroll pan is a heavy-duty pan that will last through countless uses for a long life.
This jellyroll pan is the best for those recipes you’ve been wanting to try. The perfect height of the edges and the corrugated bottom make this pan the ideal construction for a perfect cake every time. The aluminized steel with nonstick coatings makes this pan durable for a long life.
Exact MeasurementsThis pan has the right dimensions for a jellyroll cake and will give you great success with your recipes.
Create delicious desserts for your family with this jellyroll pan. It's constructed from a natural aluminum that heats evenly for a perfect bake. The inside prism grid design also allows the dessert to release from the pan with ease.
Easy to CleanThis jellyroll pan is resistant to rust and warping.
This jellyroll pan is easy to use and makes baking more enjoyable. With large gripping handles and a good coating of nonstick material, this pan will release any cake you bake in it without a flaw. Cleanup is also easy with that slippery nonstick interior.
Handy PickThis jellyroll pan makes it easy to handle your baked goods in and out of the oven with incredible grips on extended handles.
Buying Guide
It’s always great when you find a tool for your kitchen cooking that is versatile. A jellyroll pan is one of those kinds of tools. It isn’t just used for making jellyroll cakes. These sheet pans can be used for countless things in the kitchen. They are sometimes even used in art classrooms as a drying rack for art pieces. You won’t regret spending time to find the best jellyroll pan for your needs.
So, what makes the best jellyroll pan? The important thing to note about a jellyroll pan is the depth. What defines a jellyroll pan is the height of the sides. A jellyroll pan is a sheet pan that has one-inch walls all the way around. You can find them in two popular sizes: 12-inch by 17-inch and 9-inch by 13-inch. For most recipes, these are the two sizes you’ll want to use.
You might be wondering, what’s the difference between a regular cookie sheet and a jellyroll pan? Cookie sheets don’t need the edges to contain batter. In addition, cookie sheets have slightly different measurements and will make a jellyroll recipe too thin and unable to hold its shape or filling. The jellyroll pan is specifically designed to ensure that the jellyroll recipes can be baked to perfection without crumbling, burning or cracking, particularly in the sizes mentioned above.
Although most recipes call for parchment paper under the batter, you still want to consider the surface of your jellyroll pan. The nonstick surfaces make it easy to get all surfaces of the cake out of the pan without breaking. Because most recipes require the jellyroll cake to cool before filling and rolling, it would be nice to have a large cooling rack to place the cake on.
When you want to try your hand at that jellyroll recipe, don’t compromise on the pan. Find the best jellyroll pan and give your recipe a try. Your family and friends will be thanking you with their mouths full.
Why we recommend these jellyroll pans?
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What to Look For
- Although you don’t want to use a cookie sheet for jellyrolls, you can use a jellyroll pan for baking cookies.
- Invest in a nonstick pan; it will save you so much frustration.
- Always have parchment paper on hand when using your jellyroll pan.
- Don’t try to substitute with another pan when making a jellyroll.
- Handles on the pan will make it easier to get the pan in and out of the oven.
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