The Best Hot Air Popcorn Maker

Buying Guide

Making popcorn in a frying pan was the original way to enjoy this snack at home, but inventors first introduced hot-air popcorn makers for consumers in the 1970s. However, once the microwave was invented, its ease of use made hot-air poppers practically obsolete.

Now, like so many bygone things, these popcorn poppers are back in a big way because many consider them as a healthier way to make the beloved snack. They do not use oil; you only need hot air.

Hot-air popcorn makers work by spinning popcorn kernels in central chambers. As the kernels reach the outside, they encounter hot air generated by an electrical element. It takes a few minutes for the tiny amount of water in every kernel to convert into steam. The kernel’s hull cannot resist the pressure and explodes; when the air hits the starchy fibers inside, you have popcorn. It then travels out through a plastic chute and lands in a bowl.

Most hot-air popcorn makers have built-in or included cups to measure the kernels, but you can also use these to melt butter or add seasonings. The best thing about these poppers is that no oil is required, so they can pop large amounts of kernels without having to stop and add anything, and there’s virtually no cleanup afterward! Many people eat the popped kernels without embellishment, but you should feel free to add salt, sugar, nuts, chocolate chips, candies or other mix-ins to make the most of movie night!

Hot-air poppers come in different colors, and some even have decorative details that you might like. They do cost more than other popcorn makers, but you will save money in the long run over constantly buying microwave popcorn, as bulk popcorn kernels are much cheaper.

• Some hot-air popcorn makers can produce more popcorn than others, so get a bigger one if you plan to feed many people.
• Only add the recommended amount of kernels; otherwise, the machine may overheat.
• For cleanup, read the manufacturer’s instructions. The chute and measuring cup might be safe to put in the dishwasher but not the central part of the unit.
• Always empty the base after popping because un-popped kernels can burn the next time you use the popper.
• Do not add anything to the machine before the kernels. Sprinkle on salt and add butter and goodies after the popcorn is in your serving bowl.