The Best Pickle Snack
Our Review Process
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Our Picks For The Top Pickle Snacks
- 1. BOB’S PICKLE POPS Original Dill Flavor
- 2. Pop Daddy’s Dill Pickle Pretzel Sticks, 7.5-Ounce
- 3. Van Holtens Pickle Ice Freeze Pops
- 4. Dee’s Nuts Dill Pickle Flavored Gourmet Peanuts
- 5. Rick’s Picks Garlic Dill Pickle Spears, 12-Pack
- 6. Oh Snap Fresh Dill Pickle Snacking Cuts, 12-Pack
- 7. OH SNAP! Hot n’ Spicy Pickle Snacking Cuts, 12-Pack
With a 3-pack of 6 pops per pack for a total of 18, BOB'S PICKLE POPS Original Dill Flavor offers a great way to try it out without the large quantities you often get with freezer pops. It's also a great alternative to the sugary flavors always found with freezer pops, with a sour, briny taste similar to a pickle out of a jar. The compact size prov...
Great Sour TasteIf you want that authentic sour flavor, you'll love BOB'S PICKLE POPS Original Dill Flavor.
There's no GMOs in Pop Daddy Dill Pickle Pretzel Sticks, but that doesn't mean there's no flavor. The dill pickle burst comes through boldly, without being too salty. The smaller packages are great for lunches, and are resealable for your convenience.
Healthy, Natural SnacksPop Daddy Dill Pickle Pretzel Sticks, 7.5-Ounce offer bold flavor with no GMOs.
The Van Holtens Pickle Ice Freeze Pops come in two sizes, allowing you to try out the 8-pack before making the full commitment to a 48 pack. You'll get a delicious taste reminiscent of pickle juice in 2-ounce pops that you can take on the go. The one thing that sets these pops apart is that they contain electrolytes, which are ideal for keeping you...
Electrolytes for HydrationVan Holtens Pickle Ice Freeze Pops are packed full of electrolytes to keep you hydrated and reduce the risk of cramping.
Dee's Nuts Dill Pickle Flavored Gourmet Peanuts are perfect for health conscious snackers. They are gluten free and vegetarian, with plenty of protein in every serving. A great choice for hungry kids outdoors.
Pickle Flavored PeanutsDee's Nuts Dill Pickle Flavored Gourmet Peanuts marry authentic pickle taste to large Virginia peanuts.
At 2.2 ounces per package, Rick’s Picks Garlic Dill Pickle Spears are perfect for snacking on the go. They come in a variety of flavors with plenty of juice in the package to help them retain their signature taste. The texture is great also, with a solid crunch to each bite.
Crunchy and FreshRick’s Picks Garlic Dill Pickle Spears come in small packages perfect for on the go snacking.
Oh Snap Fresh Dill Pickle Snacking Cuts offer a versatile dose of pickle flavor. Each package can be enjoyed alone as a snack, or used to add a little something extra to sandwiches or hot dogs. Health-conscious eaters will love that they are non-GMO and gluten-free.
Great Meal EnhancerEnjoy Oh Snap Fresh Dill Pickle Snacking Cuts solo or on a sandwich.
The OH SNAP! Hot n' Spicy Pickle Snacking Cuts, 12-Pack are fresh packed with no brine added. They're also fat- and gluten-free.
Has a KickThe OH SNAP! Hot n' Spicy Pickle Snacking Cuts, 12-Pack are fresh packed with no brine added.
Buying Guide
If you’ve acquired a taste for their salty, sour kick, pickles can be an irresistible snack. But did you know it’s also one of the most versatile?
Really, this should come as news to no one. We see pickles served up as side dishes and garnishes on everything from sandwiches to fine dining entrees. And as anyone who’s been to a county fair knows, they taste pretty decadent when fried.
The fermentation process that turns cucumbers into pickles also increases their longevity, which makes them the ideal candidate for a bagged snack. You can expect pickles that are traditionally brined in saltwater to last up to two years. Processed or dried pickle snacks can last significantly longer than that.
But are they healthy? Good question. Processed pickle snacks can vary wildly depending on what additives have been thrown into the mix, so check the packaging if you’re watching your calories or have allergies. Standard pickles are actually quite low in calories, but their sodium content is high. As with any snack, enjoy in moderation.
What to Look For
- Pickles can be made either through soaking cucumbers in vinegar or saltwater. The former method can be done a lot quicker, but generally results in a different, more muted flavor. Saltwater brining not only brings out the signature kick of traditional pickles, but it can also impart extra health benefits. The saltwater ferments the cucumber, creating probiotics that can boost your gut health.
- Are pickles gluten-free? Not always. While there’s nothing in a bare-bones, traditional pickle that contains gluten, many commercially sold brands are at risk of cross-contamination. What’s more, pickles made with vinegar brine might trigger an allergy in those with non-celiac gluten sensitivity. It’s always best to check the packaging to be sure.
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