The Best Baking Sheet
We looked at the top 17 Baking Sheets and dug through the reviews from 28 of the most popular review sites including and more. The result is a ranking of the best Baking Sheets.
Our Review Process
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Our Picks For The Top Baking Sheets
This medium baking sheet measures 15.2 inches by 10.2 inches, which is perfect for baking sticky buns for breakfast or cookies for dessert. Thanks to the pan's professional steel construction, it heats evenly and holds up well for many years of use. The Teflon coating keeps your favorite treats from sticking to the pan, which means you won't need t...
Budget-Friendly PickYou'll love the affordable price tag on this baking sheet.
Constructed from a commercial-grade stainless steel, these baking sheets are hard to beat. They are completely non-toxic and feature that non-stick coating bakers look for. With the set, you'll receive a small, medium and large sheet to cover all of your cooking needs.
Multiple FinishesYou'll find this baking sheet is available in a choice of finishes, including gunmetal, black, speckled gunmetal and speckled black.
These high-quality baker's half sheets are durable yet affordable. Reinforced rims keep them from bending and buckling in the oven or when moving them, even loaded with food. The aluminum sheets conduct heat evenly for excellent results.
Lasts A LifetimeThis baking sheet set is rustproof and made to last a lifetime.
These cookie sheets range from 9 by 13 inches to 11 by 17 inches to meet all of your baking and cooking needs. No scrubbing necessary, as the heavy-duty nonstick coating keeps them clean. This comprehensive set is also budget-friendly.
A Size for Every Baking NeedThis baking sheet set comes in small, medium and large to provide an option for every recipe.
A small, medium and large baking sheet are included in this attractive set. The pieces are constructed from a durable carbon steel and feature silicone handles to protect against accidental burns. The baking sheets are non-stick and safe to use in temperatures of up to 446 degrees Fahrenheit.
Stylish SetIf a 3-piece baking sheet set doesn't cut it, you'll find this set also comes in 6, 8 and 10 pieces.
Buying Guide
One of the many essentials of a well-stocked kitchen, baking sheets are handy and versatile. To choose the best set, consider several factors, including how you plan to utilize them and features that could make them more useful.
Cookie sheets come in several sizes, and all of them can be convenient for different needs. For instance, you can use two half-sheet pans for baking different types of cookies or heating chicken nuggets and french fries simultaneously. A large sheet allows you to bake cookies with room for spreading. Sheets in graduated sizes nest together comfortably for secure storage.
Heavy-gauge aluminum or aluminized steel baking sheets provide even heat distribution. Thicker sheets are durable and made to last without warping that can occur in thinner pans. Some bakers prefer baking sheets with nonstick coating for faster cleanup. Because these pans tend to be darker than plain aluminum sheets, they cook food faster, as well. If you prefer to avoid nonstick coating, using parchment paper, foil, or a silicone liner can prevent food from sticking to the baking sheet.
Large or silicone-coated handles provide a steadier grip, especially when using bulky oven mitts to slide the tray in and out of the oven. And raised sides can prevent food from accidentally sliding off the baking sheet.
Why we recommend these baking sheets?
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The Best Bang For Your Buck
BINO Food-Safe Commercial-Grade Baking Sheets, 3-Piece
Key Takeawy
Constructed from a commercial-grade stainless steel, these baking sheets are hard to beat. They are completely non-toxic and feature that non-stick coating bakers look for. With the set, you'll receive a small, medium and large sheet to cover all of your cooking needs.
What to Look For
- A cookie sheet, cookie pan, baking sheet and baking pan are all terms used for the same type of bakeware: flat or low-sided pan for baking cookies and other food.
- If you love to bake cookies, consider getting three baking sheets. This way, you can have one in the oven baking, another on a rack cooling, and a third one, already cool, waiting its turn to go in the oven. You’ll have your own one-person assembly line.
- Choose heavy-gauge, dull cookie sheets over thin or shiny ones. Thin cookie sheets warp easily, resulting in uneven baking and shiny baking sheets reflect heat, preventing even browning.
- Using parchment paper and silicone baking mats will help your baking sheets last longer and prevent unsightly discoloration.
- While insulated cookie sheets are adequate for soft-setting, light-colored drop cookies, they can cause other types of cookies to melt and spread, resulting in thin edges and an unappealing appearance.
- Rotating your baking sheet back to front halfway through baking time helps ensure the most even baking possible. Most ovens have hot and cold spots, so rotating can help prevent burned or undercooked areas.
- Never place cookie dough on a hot baking sheet, as it can cause the dough to spread.
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