The Best Slicing Knife
We looked at the top 15 Slicing Knives and dug through the reviews from 77 of the most popular review sites including and more. The result is a ranking of the best Slicing Knives.
Our Review Process
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Our Picks For The Top Slicing Knives
This slicing knife is constructed of stainless steel and designed with an excellent angle for precision cutting. The edge has divots that prevent the food from stick to the blade and makes cutting a seamless process. Don’t just use this on meat, try it on baguettes, veggies and even those tough fruits.
Super UsefulThis slicing knife offers excellent flexibility in slicing through the tenderest of meats with little shredding.
Handling this carving knife is a breeze, as its ergonomic design not only provides a solid anti-slip grip, but also a comfortable hold that won't leave your wrists feeling fatigued. The blade is a nice 12-inches and comes with a rounded tip for easier meat separation. After using the carving knife, all you need to do is toss it in the dishwasher fo...
Weighted and BalancedThanks to the long narrow blade on this carving knife, you won't have any trouble slicing through larger roasts.
This slicing knife offers extreme flexibility when dealing with all varieties of meat. It has an excellent weight in your hand and the balance is incredible as well. The included sheath is an added bonus to keeping your blade from dulling between uses.
Excellent AnglesThis slicing knife was created with super sharp angled blades for the ultimate slicing effectiveness.
Slicing a brisket or Thanksgiving turkey is no problem for this high-quality carving knife. It's constructed from a durable high-carbon German steel and then hand sharpened along the edge at 14 to 16 degrees per side. The handle is made out of pakkawood, so you can count on it being sturdy and reliable for a long time to come.
Ergonomic HandleSince this carving knife arrives in an elegant gift box, it's ideal for housewarming, wedding and Christmas gift giving.
If you're searching for a high-end slicing knife that out performs other models on the market, this model is your best bet. The blades are hand sharpened for peak performance. They're also constructed from a German stainless steel using a vacuum heat-treatment and nitrogen cryogenic tempering.
Makes a Great PresentNot only is the handle on this slicing knife ergonomic, but it also has an ambidextrous design to accommodate both right and left-handed users.
Buying Guide
Slicing knives are one of those utensils that you may not use all the time, but when you have a large cut of meat, you want to have the best. The slicing knife will most likely come within a set that you might see in a knife block but if you find yourself without one, it might be time to invest. Before hosting your next gathering, you’ll want to find a slicing knife for that roast, turkey or ham.
There a couple of features to look for when you want the best slicing knife. A slicing knife has a distinct shape with a flexible, long blade that can maneuver around big bones easily. It is very narrow and features a rounded tip rather than a pointy end. With this type of end, it allows for a smoother cut through the meat and minimizes shredding. The rounded tip of the slicing knife is best suited for boneless cuts of meat. In the handle of the knife, you want to see three rivets holding the blade between the handles. Any less and your knife will not withstand the test of time. You’ll want a tight-degree edge like on the Dalstrong Slicing Carving Knife, which features a 14-16-degree polished edge. In addition, you want the blade to be constructed of extremely strong steel so it won’t dull easily.
When you want a little more power behind your slicing knife, try an electric knife. The Cuisinart Stainless Steel Electric Knife will make carving that roast easy and precise. The electric knife has two serrated blades that lock into a handle. The blades lock together and when the motor powers on, the blades oscillate and cut smoothly through the food. An electric slicing knife is easier on the hands if you have arthritis, as well.
Whether you enjoy entertaining or know a host who would appreciate it, a slicing knife is a valuable asset to have in your kitchen. Of all the different types of knives, the slicing knife will surely be put to great use and make carving that feast a bit easier.
Why we recommend these slicing knives?
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The Best Bang For Your Buck
TUO Black Hawk Series Heat Treated Slicing Knife, 12-Inch
Key Takeawy
If you're searching for a high-end slicing knife that out performs other models on the market, this model is your best bet. The blades are hand sharpened for peak performance. They're also constructed from a German stainless steel using a vacuum heat-treatment and nitrogen cryogenic tempering.
What to Look For
- Get a product with a warranty.
- A slicing knife with three rivets in the handle is the best.
- Buying a knife that is made of steel is very important.
- The ideal blade length is between 11 and 12 inches.
- You want the blade to be a little flexible so it can work through the meat without shredding it.
- A well-angled blade will cut through meat like butter, so look for a small angle on the blade.
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