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The Best Bread Knife

Last updated on September 19, 2023
Best Bread Knife

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Whether you love baking your own artisanal bread or enjoy a trip to the market to grab a loaf fresh from the bakery, slicing your bread with the wrong knife can ruin your treat. A dull, un-serrated knife can squish your beautiful loaf, leaving a trail of crumbs in its wake. If you want to enjoy fresh bread that has been sliced to perfection, then a bread knife is what you need.

Can you use any sharp knife to slice a loaf of bread? If you want to make sure you don’t flatten the bread while slicing, the answer is no. In order to get the perfect slice of bread, pick your bread knife carefully.

“The long, rectangular-shaped serrated blade of a good bread knife was designed to safely cut through crusty loaves of bread,” says Julie Chernoff,  dining editor of Better, a lifestyle website and print magazine. “The longer blade is just right for slicing through big loaves without crushing the bread’s interior.”

The key to a good knife is the serrated edge. The jagged edge of a bread knife makes it perfect for cutting through food that has a harder exterior and a softer exterior, such as bread. Like a miniature saw, the blades of the serrated knife plunge into the hard exterior of the crust. As you push the knife back and forth, it cuts through the crust without damaging the soft interior. The gullets, which are the spaces between the teeth of the knife, reduce any friction between the knife and the food. This ensures that the knife can cut bread without any tearing or ripping.

Not all serrations are the same. Pointed serrations can easily pierce hard crusts. However, you will get more crumbs using this kind of knife. The softer, curved serrations require more pressure but are better for bread with softer exteriors.

In addition to the shape of the serrations, take into account how many there are. The more serrations there are on the knife, the smoother your cut will be. Fewer serrations may mean a more rough cut. However, you need to find a balance. The space between the teeth is what helps the knife move smoothly while cutting. As a result, you need to have a decent-sized gullet in order to more easily slice your bread.

Our Picks For The Top Bread Knives

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Product Overview
Our Take
  Top Pick

藤次郎 Fujiro Stainless Steel Bread Knife, 14.75-Inch

Don't Waste Your Money Seal of Approval

藤次郎

Fujiro Stainless Steel Bread Knife, 14.75-Inch

Home bakers won't want to be without this bread knife. It's made with an attractive natural wood handle using a design that allows for maximum control. The high-carbon stainless steel blade is also constructed to impress, as it makes quick work of slicing through breads and other baked good.

Overall Take

Sharp BladeThis bread knife has a nice weight of just over 2 pounds.

  Runner Up

Henckels Lightweight Fine-Edged Bread Knife, 8-Inch

Henckels

Lightweight Fine-Edged Bread Knife, 8-Inch

This 8-inch bread knife features a durable and rust-resistant stainless steel blade. The triple-rivet handle is quite elegant and constructed with a curve for a more comfortable hold. Home chefs will find this knife works well for a variety of tasks, including slicing cake for dessert or cutting through a fresh loaf of sourdough bread.

Overall Take

Most EconomicalYou'll love the budget-friendly price tag on this bread knife.

  Best Seller

DALSTRONG Gladiator Series Ultra-Hard Bread Knife, 10-Inch

DALSTRONG

Gladiator Series Ultra-Hard Bread Knife, 10-Inch

The DALSTRONG Bread Knife has a highly polished edge, allowing the knife to retain it’s sharpness for a long time. It also comes with a protective sheath, and has a stylish pakkawood handle. Keep in mind that the knife may be heavy and difficult to control for some users.

Overall Take

Durable Option with SheathThe DALSTRONG Bread Knife is made out of high-carbon German steel.

  Strong Contender

Victorinox Stainless Steel Ultra-Sharp Bread Knife, 10.25-Inch

Victorinox

Stainless Steel Ultra-Sharp Bread Knife, 10.25-Inch

This bread knife is constructed using a thermoplastic rubber that makes the knife comfortable to hold. The knife's blade measures 10.25 inches and is formulated using a rust-resistant stainless steel. Users will also appreciate that the blade doubles as a spatula, which means you can use it to ice your cakes.

Overall Take

Comfortable to HoldThanks to the serrated edges on this bread knife, you won't have any trouble cutting through breads, pies and pastries.

  Also Great

TUO Professional Fast Cutting Bread Knife, 9-Inch

TUO

Professional Fast Cutting Bread Knife, 9-Inch

This professional bread knife is constructed from a German high-carbon stainless steel that is resistant to rust. The handle is forged from pakkawood, making it strong and durable. Home chefs can use the knife to do everything from carving beef to slicing cake.

Overall Take

Strong BuildExtraordinary performance and superior strength are what you get from this carving knife.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

What to Look For

  • The most important element to review when selecting your bread knife is the blade. Take into account what kind of material it’s made out of, how long it is and what the serrations look like. This will affect how well the bread knife slices your bread. The Mercer Culinary Genesis Forged Bread Knife, 8-Inch is 8 inches and is made out of one piece of high-carbon, stainless German steel. The high quality of the blade ensures that it’s easy to maintain and keep razor-sharp. A knife that has geometrically angled serrations is a great choice as it is easy to make slices with a single stroke. There is minimal crumb dispersion with a knife like this, thanks to the smooth cut. Some knives are made of high-carbon, stainless steel.
  • The handle of your bread is almost as important as the blade. The handle enables you to have control of your knife, ensuring that you get the slices you want. Look for handles that provide a good grip and ensure your hand doesn’t slip. The Mercer Culinary Genesis Forged Bread Knife, 8-Inch has an ergonomic handle, which is made out of  Santoprene. This ensures it is both comfortable and durable. Other knives have a handle that is made out of molded resin.
  • A sheath for your bread knife ensures that your blade and your fingers are protected while the knife is not in use.  Look for a set that comes with a durable sheath, which you can use when the knife is being stored. The Mercer Culinary Genesis Forged Bread Knife, 8-Inch does not include sheaths.
  • For many home cooks and professional chefs alike, affordability is a determining purchasing factor. If you’re just starting out as a professional or dabbling in making your own bread, you may not want to spend too much on a bread knife. On the other hand, if you’re an experienced cook who understands the beauty of a well-carved knife, you may want to splurge on your new kitchen tool. The Mercer Culinary Genesis Forged Bread Knife, 8-Inch is a very affordable option.

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